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dc.contributor.authorFallon, Tracey
dc.date.accessioned2025-07-03T13:36:27Z
dc.date.available2025-07-03T13:36:27Z
dc.date.issued2024
dc.identifierONIX_20250703T153346_9781003044710_2
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/103905
dc.description.abstractThis innovative Routledge Handbook sheds light on the complex and transformative nature of Global China, prompting a re- evaluation of existing theories on global and regional dynamics. It encourages theoretical innovation, methodological reflection and analytical transformation, providing new avenues for critical engagement with China’s global interactions. The chapters propose three key commitments for the study of Global China: Advocating for diverse viewpoints and non- binary frameworks, employing nuanced analysis to understand Beijing’s transnational relations and utilizing alternative methodological approaches to explore different trajectories for China in international affairs. The Handbook also identifies and avoids epistemic traps that hinder the understanding of Global China, such as othering and strategic narcissism. It suggests five analytical frameworks related to relationality, global capitalist processes, language and discourse power, planetary- scale modernization and experimentalism to guide future research. By adopting these frameworks, researchers can gain a deeper understanding of the multifaceted factors shaping Global China within the broader global context of cooperation, competition and crisis. Chapter 21 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC BY-NC-ND)] 4.0 license.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JP Politics and government
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JP Politics and government::JPS International relations
dc.subject.othermeat-consumption
dc.subject.othermeat-reduction
dc.subject.othermeat demand
dc.subject.otherclimate change
dc.subject.othermeatification
dc.subject.othercultural value of meat
dc.titleChapter Meating Global China at Home
dc.typechapter
oapen.identifier.doi10.4324/9781003044710-26
oapen.relation.isPublishedBy7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb
oapen.relation.isPartOfBookf1268d55-10de-43d0-9271-41a8e1d91d6d*
oapen.relation.isFundedBye109ca50-99be-42c5-85db-37fe1a0b3059
oapen.relation.isbn9781003044710
oapen.relation.isbn9780367491314
oapen.relation.isbn9781032855936
oapen.imprintRoutledge
oapen.pages320 - 332
oapen.place.publicationLondon
oapen.grant.number[...]
peerreview.anonymitySingle-anonymised
peerreview.idbc80075c-96cc-4740-a9f3-a234bc2598f1
peerreview.open.reviewNo
peerreview.publish.responsibilityPublisher
peerreview.review.stagePre-publication
peerreview.review.typeProposal
peerreview.reviewer.typeInternal editor
peerreview.reviewer.typeExternal peer reviewer
peerreview.titleProposal review
oapen.review.commentsTaylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required).


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