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Understanding plant-pathogen interactions in Septoria tritici blotch infection of cereals

Petit-Houdenot, Y.; Lebrun, Marc-Henri; Scalliet, G. (2021)

Zymoseptoria is a major fungal pathogen of wheat, responsible for the Septoria Tritici Blotch (STB) disease. Recently, STB has been the subject of intensive molecular studies. Notably, massive transcriptomic analyses have ...

Achievements in breeding cereals with durable disease resistance in Northwest Europe

Brown, James K. M. (2021)

Breeding cereals in Northwest Europe for durable resistance has made an important contribution to control of almost all economically significant diseases and pests of wheat, barley and oats. Durable resistance to fungal ...

Advances in biostimulants as an integrated pest management tool in horticulture

Dara, Surendra K. (2021)

This chapter covers the definition of biostimulants, brief summary of various categories, and how they are used for promoting plant growth, building soil structure, imparting stress tolerance, and contribute to pest and ...

Genetic factors affecting the composition and quality of cow’s milk

Poulsen, Nina Aagaard; Bach Larsen, Lotte (2021)

This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine ...

Advances in mechanical weed control technologies

Melander, Bo; McCollough, Margaret R. (2021)

Mechanical weed control can be grouped into three categories: full-width cultivators, inter-row cultivators and intra-row cultivators. This chapter will highlight the most recent and relevant advances within each category. ...

Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa

Bandyopadhyay, Ranajit; Ortega-Beltran, Alejandro; Konlambigue, Matieyedou; Kaptoge, Lawrence; Falade, Titilayo D. O.; Cotty, Peter J. (2022)

Aflatoxins pose a significant public health risk, decrease productivity and profitability and hamper trade. To minimize aflatoxin contamination a biocontrol technology based on atoxigenic strains of Aspergillus flavus that ...

Clonostachys rosea to control plant diseases

Funck Jensen, Dan; Dubey, Mukesh; Jensen, Birgit; Karlsson, Magnus (2022)

The fungus Clonostachys rosea was recognized as an aggressive parasite on other fungi already in the late 1950s. Research into its potential use in biological control of plant diseases soon followed. Today, there are several ...

Advances in understanding allelopathic interactions between weeds and crops

Eroğlu, Çağla Görkem; Gfeller, Aurélie; Louw-Gaume, Anna Elizabeth; Wirth, Judith (2022)

This chapter focuses on advances in understanding allelopathic interactions between weeds and crops. In the first part, we discuss allelopathy in crop-weed interactions while the second part focuses on practical aspects ...

The role of bioprotectants for disease control in integrated crop protection approaches

Köhl, Jürgen (2022)

Bioprotectants have the potential to replace chemical pesticides in agricultural cropping systems and crop protection approaches. Development of new bioprotectants in combination with more restricted use of chemical crop ...

Sampling and statistics in assessment of fresh produce

Walsh, Kerry; McGlone, V. A.; Wohlers, M. (2022)

New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes ...

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If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

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This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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