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        Understanding the value of and reasoning behind farmer adoption of carbon centric practices

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        Author(s)
        Wander, Michelle M.
        Ugarte, Carmen M.
        Language
        English
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        Abstract
        Understanding how to promote farmers’ use of carbon (C) centric practices known to increase soil C sequestration is needed to design information systems and orient policy, investment and environmental markets. Farmers undertake individual and collective actions using techniques that have varied over time and space according to land potential, farming systems, values and, evolving political and environmental contexts. Interviews with US Midwest conservation, conventional and organic grain farmers suggest market outlet most influences C stewardship. The number of samples needed to verify C sequestration targets by direct soil sampling is high and may temper interest in C markets; however, direct verification can reasonably be achieved by pooling data from multiple farms. Valorization-mechanisms and cooperative efforts lower costs and help individuals address large-scale issues like climate change and indirectly influence unwanted impacts of farm-size-expansion and competition for land, but do not consider benefits to family and community well-being that matter to farmers.
        URI
        https://library.oapen.org/handle/20.500.12657/61544
        Keywords
        carbon sequestration; participatory research; farmers' conservation behaviour; organic farming; conservation farming
        DOI
        10.19103/AS.2022.0106.27
        ISBN
        9781801464314, 9781801464314
        Publisher
        Burleigh Dodds Science Publishing
        Publisher website
        https://bdspublishing.com/
        Publication date and place
        Cambridge, 2023
        Grantor
        • University of Illinois at Urbana-Champaign - [...]
        Imprint
        Burleigh Dodds Science Publishing
        Series
        Burleigh Dodds Series in Agricultural Science,
        Classification
        Sedimentology and pedology
        Agronomy and crop production
        Sustainable agriculture
        Agricultural science
        Pages
        22
        Rights
        https://creativecommons.org/licenses/by/4.0/
        • Imported or submitted locally

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        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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