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        Chapter Introduction

        Proposal review

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        Author(s)
        Bennett, Audrey
        Vokoun, Jennifer A.
        Language
        English
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        Abstract
        Critical mapping—a problematizing, reflective approach to design inquiry—investigates how existing design outcomes (DOs) can be coupled to form a wicked solution to address a wicked problem. We have found that visual framing married to affinity organization is one of the most important strengths in critical mapping, helping to communicate the concepts to stakeholders, structure our analysis, and identify places to intervene in the system to design a more sustainable future. In this book, we apply critical mapping to the challenge of identifying and compiling food DOs that are equitable, just, and resilient against ecological and economic changes; that is, the wicked solution must entail sustainable design. “Sustainable design” in this context refers to the manifestation of creative problem solving across a range of intangible and tangible design forms of varying degrees of sustainability. Using food insecurity as the wicked problem, this chapter introduces a visual framework for critically mapping a wicked solution, a diagram onto which existing sustainable DOs are charted and analyzed to identify places where designers should intervene to impact the current state of the system—in the specific case of food—and shift it toward a future of sustainable food security within the realm of equity and justice.
        Book
        Critical Mapping for Sustainable Food Design
        URI
        https://library.oapen.org/handle/20.500.12657/62529
        Keywords
        Food; agriculture
        DOI
        10.4324/9781003222026-1
        ISBN
        9781003222026, 9781032118895, 9781032118888
        Publisher
        Taylor & Francis
        Publisher website
        https://taylorandfrancis.com/
        Publication date and place
        2023
        Grantor
        • University of Michigan
        Imprint
        Routledge
        Classification
        Development economics and emerging economies
        Agriculture, agribusiness and food production industries
        Design, Industrial and commercial arts, illustration
        Applied ecology
        Central / national / federal government policies
        Cultural studies: food and society
        Pages
        9
        Rights
        https://creativecommons.org/licenses/by-nc-nd/4.0/
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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