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        Chapter 1 Critically mapping a wicked solution to food insecurity

        Proposal review

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        Author(s)
        Bennett, Audrey
        Vokoun, Jennifer A.
        Language
        English
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        Abstract
        Critical mapping—a problematizing, reflective approach—is the process of compiling and analyzing existing design outcomes (DOs) that address a wicked problem (e.g., food insecurity) in a way that creates a synthesis between equity, justice, and environmental responsibility. Critical mapping begins with identification and operationalization of the wicked problem leading to an integrative literature review of multidisciplinary scholarly sources to identify peer-reviewed DOs that contribute to addressing the wicked problem sustainably. Next, it progresses to charting the sustainable DOs affinitively with four quadrants—top-down and local, top-down and memetic (i.e., widespread), bottom-up and memetic, bottom-up, and local. The resulting visualization, introduced as a wicked solution, facilitates analysis to identify places to intervene in the system, where one can synthesize the impact of existing sustainable DOs to understand where gaps exist for future design innovation or appropriation that has the potential to cumulatively solve the wicked problem over time.
        Book
        Critical Mapping for Sustainable Food Design
        URI
        https://library.oapen.org/handle/20.500.12657/62530
        Keywords
        Food; agriculture
        DOI
        10.4324/9781003222026-2
        ISBN
        9781003222026, 9781032118895, 9781032118888
        Publisher
        Taylor & Francis
        Publisher website
        https://taylorandfrancis.com/
        Publication date and place
        2023
        Grantor
        • University of Michigan
        Imprint
        Routledge
        Classification
        Development economics and emerging economies
        Agriculture, agribusiness and food production industries
        Design, Industrial and commercial arts, illustration
        Applied ecology
        Central / national / federal government policies
        Cultural studies: food and society
        Pages
        44
        Rights
        https://creativecommons.org/licenses/by-nc-nd/4.0/
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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