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        Empty Fields, Empty Promises

        A State-by-State Guide to Understanding and Transforming the Right to Farm

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        Author(s)
        Ashwood, Loka
        Diamond, Danielle
        Franco, Allen
        Imlay, Aimee
        Kuehn, Lindsay
        Language
        English
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        Abstract
        The right to farm is essential to everyone's survival. Since the late 1970s, states across the nation have adopted so-called right-to-farm laws to limit nuisance suits loosely related to agriculture. But since their adoption, there has yet to be a comprehensive analysis of what these laws do and who they benefit. This book offers the first national analysis and guide to these laws. It reveals that they generally benefit the largest operators, like processing plants, while traditional farmers benefit the least. Disfavored most of all are those seeking to defend their homes and environment against multinational corporations that use right-to-farm laws to strip neighboring owners of their property rights. Through what the book calls the "midburden," right-to-farm laws dispossess the many in favor of the few, paving the path to rural poverty. Empty Fields, Empty Promises summarizes every state's right-to-farm laws to help readers track and navigate their local and regional legal landscape. The book concludes by offering paths forward for a more distributed and democratic agrifood system that achieves agricultural, rural, and environmental justice.
        URI
        https://library.oapen.org/handle/20.500.12657/76876
        Keywords
        United States right to farm laws; agricultural nuisance, trespass, and negligence; takings of rural property rights; agricultural law and the rural burden; agrarian democracy; foreign ownership in agriculture; agribusiness; Concentrated Animal Feeding Operations; rural poverty and rural racial minorities; environmental justice; distribution of ownership in food and agricultural production; monopoly and oligopoly power in agriculture; humane treatment of animals in industrial agriculture; decline of U.S. farmers; industrial agriculture pollution; public and community health effects of industrial agriculture; sociology of food and agriculture; environmental sociology; rural sociology; global corporate agribusinesses
        DOI
        10.5149/9781469674612
        ISBN
        9798890863652, 9781469674612, 9798890863652, 9781469674605, 9781469674599, 9781469674582
        Publisher
        The University of North Carolina Press
        Publisher website
        https://uncpress.org/
        Publication date and place
        Chapel Hill, 2023
        Grantor
        • University of Kentucky - [...]
        Imprint
        The University of North Carolina Press
        Series
        Rural Studies Series,
        Pages
        304
        Rights
        https://creativecommons.org/licenses/by-nc-nd/4.0/
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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