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        The Media and Communications Study Skills Student Guide

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        Author(s)
        Specht, Doug
        Language
        English
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        Abstract
        All the tips, ideas and advice given to, and requested by, MA students in Media and Communications, are brought together in an easy-to-use accessible guide to help students study most effectively. Based upon many years of teaching study skills and hundreds of lecture slides and handouts this introduction covers a range of general and generic skills that the author relates specifically towards media and communications studies. As well as the mechanics of writing and presentations, the book also shows how students can work on and engage with the critical and contemplative elements of their degrees whilst retaining motivation and refining timekeeping skills. Of course the nuts and bolts of reading, writing, listening, seminars and the dreaded dissertation and essays are covered too. In addition advice on referencing, citation and academic style is offered for those with concerns over English grammar and expression. Aimed primarily at postgraduate students, there is significant crossover with undergraduate work, so this book will also prove of use to upper level undergraduate readers whether using English as a first or second language.
        URI
        https://library.oapen.org/handle/20.500.12657/97282
        Keywords
        communication studies, learning resource, media studies, student guide, study skills, writing
        DOI
        10.16997/book42
        ISBN
        9781912656585, 9781912656585, 9781912656561
        Publisher
        University of Westminster Press
        Publisher website
        https://www.uwestminsterpress.co.uk/
        Publication date and place
        2019
        Imprint
        University of Westminster Press
        Classification
        Education
        Teaching skills and techniques
        Media studies
        Pages
        184
        Rights
        https://creativecommons.org/licenses/by-nc-nd/4.0/
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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