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        Chapter Perceived Authenticity and Consumer Responses in a Non-immersive Virtual Reality Visit at Cultural Heritage

        IN Book: Customer Insight in Tourism

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        Author(s)
        orcid
        Contributor(s)
        (editor) orcid
        (editor) orcid
        Language
        English
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        Abstract
        Customer Insight in Tourism: Segments, Profiles and Personas offers important insight into the phenomenon of new travellers and contemporary tools and techniques that help better recognize tourists and their changing needs. Using cutting-edge research, it explores contemporary customer trends and segmentation in tourism such as digitalization, authenticity in a virtual context and ecological awareness; it also offers practical strategies of how tourism marketers and managers can build more satisfying experiences adapted to the modern recipient of tourism services. This is essential reading for students, researchers and academics of Tourism as well as those of Hospitality, Marketing, International Business and Consumer Behaviour.
        URI
        https://oapen-dev.siscern.org/handle/20.500.12657/108975
        Keywords
        Virtual reality; Authenticity; Heritage tourism; Visiting intention
        DOI
        10.4324/9781003638193-4
        ISBN
        9781003638193, 9781003638193, 9781041069690, 9781041069713
        Publisher
        Taylor & Francis
        Publisher website
        https://taylorandfrancis.com/
        Publication date and place
        London, 2025
        Imprint
        Routledge
        Series
        Contemporary Geographies of Leisure, Tourism and Mobility,
        Classification
        Hospitality, sports, leisure and tourism industries
        Pages
        25 - 35
        Rights
        https://creativecommons.org/licenses/by-nc-nd/4.0
        • Imported or submitted locally

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        License

        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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